Peru – The culinary laboratory of a world class chef

The wealth of its lands and cultural diversity give Peru an exquisite and tremendously varied gastronomy. Each city boasts its own regional dish with unique flavors. Thousands of countryside products and tens of living cultures, which have shared a single territory for centuries, create an offer that is practically infinite. Let your taste buds choose for you.

There are many ways to explore Lima and one of the most gratifying is through its gastronomy. Imagine yourself visiting a local market with a renowned chef to buy the finest ingredients and prepare Peru’s famous cebiche. Or learning to prepare delicious Peruvian dishes with local ingredients such as “aguaje”, “camucamu” or “cocona”, in the culinary laboratory of a world class chef. Or even making a tour by bicycle of the best bars and eateries in the city, in order to truly experience Peruvian cuisine…

The options are practically endless, and you will be certain to enjoy memorable experiences, because if there is one thing we Peruvians take very seriously, it is food!